This
company was organized to sell Mulholland diners. They had as many
as 6 salesmen at one time. They, along with the known names of diner
managers for diners which had not been sold to local interests yet.
Salesmen:
Wallace Gillson
E.A. Cees
C.G. Hammond
Managers:
Robert McKendrick - manager of dining cars (Mansfield and Marion, OH)
Ray Schwartz - manager of dining cars (Marion, OH)
Chautauqua Farmer & Grape Belt : Sept 25, 1925
NEW LOCAL COMPANY FORMED TO HANDLE SALE OF DINING CARS
Charter Issued at Albany for $30,000 Corporation To Boost Sale of Dunkirk Product.
A $30,000 corporation has just been organized to handle the sale
of the dining cars which are being manufactured by the Mulholland Company
at its plant in Washington Ave. Dunkirk. The new corporation has
for its directors: Robert J. Gross (Banker) of Dunkirk, Roscoe B.
Martin(banker, historian), Mathew P. Wilson, William H. Marvin(sherriff),
C. Warren Knapp(bank employee, director), and Walter Record (Attorney)
of Forestville. The corporation is to be known as the Dunkirk Dining
Car Corporation and will begin operations at once.
The car which the Mulholland company is making and which the
new corporation will sell is said by those who have had experience in that,
to be the finest car made. It is 30 feet long and 10 feet wide with
seats for 18 patrons. It is a remarkably well built car, having an
all steel bed or foundation and the woodwork, instead of just being nailed
together, is jointed and fitted like the finest furniture. The outer
sides are sheathed with metal and this, with the steel bed, makes the car
extremely solid and durable.
The interior of the car has been arranged with the greatest
care and there is not the smallest available space that has not been utilized
for some practical purpose.
The refrigerator has been built in and is of a surprisingly
large size. Ice cold running water is on tap at all times from an
automatic tap at one side of the refrigerator.
Next to the refrigerator is a space ready to hold a cash register.
Then comes the various cooking stoves, griddles, and grates. Over
this section there is a large hood and the entire section is kept ventilated
and the fumes from the cooking operations are expelled by a large exhaust
fan which has a capacity many times as large as is needed for the mere
purpose of ventilating the cooking section.
The usual arrangement of steam tables has been changed to make
the system better adapted to dining car needs. The ordinary five
gallon water heater which is usually found in such cars has been replaced
with an instantaneous gas heater which furnishes boiling water as rapidly
as needed. The water is piped to the sink which is located under
the long eating table. There are two sections to this sink.
One of them has a single faucet through any which water of any desired
temperature may be obtained and the other has a perforated pipe run around
the top and this throws a spray of boiling water over the dishes.
The comfort of patrons has been assured in many ways.
Comfortable foot rests have been installed on each of the eighteen stools
and there is a coat hook back of each place. Nine windows or vents
on each side of the top projection keep the air clear and provide plenty
of fresh air. The top of the eating tables is of thick glass with
a white coating which gives it the appearance of marble. Marble is
not considered adapted to this work because it is so easily stained.
All of the paint work inside the cars is well done and is of a quality
which is not only durable but which is very easily cleaned. The best
enamels and paints are being used.
There are two doors, one on each side of the car and both are
screened. Weather proof fittings on the doors and the outside
of the exhaust fan make the car as practical in winter as in summer.
Electric lights have been built in and plugs and sockets are
provided throughout the car allowing the installation of gas or any other
electrical equipment.
The exterior of the car is lacquered in an attractive yellow.
The metal sheathing is bound with aluminum bands and the appearance of
the entire car is ornamental. The wheels and springs appear to be
well made and have been installed with a view toward making the car easily
handled.
The Mulholland Company is still making its usual line of truck
cabs and bodies, but in addition is devoting a large amount of space to
the manufacture of the new dining car.